Ethiopian classics

Doro Wot

Chicken slow-cooked in a deep red berbere sauce with hard-boiled eggs. The dish of Ethiopian holidays, eaten with injera.

Prices at 6 restaurants in Addis Ababa

Prices range from 600 ETB to 2,310.91 ETB. The typical price is 933.50 ETB.

Some menus include 15% VAT and 10% service; others add them to the bill. Check each restaurant's menu.