Jegol Arabian Restaurant
Open now
Middle EasternBole
Ethiopian Skylight Hotel, Airport Road, Bole, Addis Ababa
Closes at 11:00 PM
Middle Eastern restaurant at Ethiopian Skylight Hotel on Airport Road with mezze, grills, and mandi.
Middle Eastern · Bole
Ethiopian Skylight Hotel, Airport Road, Bole, Addis Ababa
Closes at 11:00 PM
Middle Eastern restaurant at Ethiopian Skylight Hotel on Airport Road with mezze, grills, and mandi.
Prices are listed in ETB.
Smooth, creamy blend of garbanzo beans blended with tahini, lemon juice, and garlic, served with warm homemade pita bread
A vibrant Mediterranean salad featuring crisp mixed greens, fresh tomatoes, cucumbers, radishes, and toasted pita chips, tossed in a tangy sumac vinaigrette. Served with manakish zatar and pita bread.
Delicately cured hickory smoked salmon arranged with herbed cream cheese, caper berries, caviar, boiled eggs, shaved pickled red onion, cherry tomatoes, and crackers.
An elegant assortment of traditional Arabic cheeses, served with fresh herbs, olives, dried fruits, and warm bread.
Hummus, baba-ghanoush, moussaka, dolma, fattoush, tabouleh, mutable, Lebanese beetroot served with homemade pita and manakish zaatar.
Golden, crispy chickpea patties seasoned with fresh herbs and spices, served with tahini sauce and a side of fresh salad. Broad beans and garbanzo beans mixed with spices and deep fried served with garden salad and tahini sauce and pita bre
Spinach fatayer, cheese sambusa, vegetable sambusa, meat sambusa served with tomato ketchup.
A traditional slow-cooked fava beans, mixed with tomato, avocado, plain yoghurt, fried eggs, onion, sweet pepper, and cumin drizzled with extra virgin olive oil served with Arabic pita bread.
Creamy classic hummus topped with tender, spiced shawarma chicken, drizzled with garlic sauce and garnished with fresh herbs.
Succulent, marinated chicken wings grilled to perfection and infused with traditional Turkish spices, served with a side of garlic yogurt and crispy French fries.
Vegetable spring rolls, mutton samosas, falafel, chicken liver, arrays kofta, kibbe
A comforting, hearty lentil soup simmered with aromatic spices and fresh vegetables, served warm with a wedge of lemon. Crushed yellow lentil, mixed with vegetables and blend together enhanced with fresh cumin powder served with Arabic home
A light and flavorful roasted tomato broth and tender vermicelli noodles infused with Arabic spices and fresh herbs, served warm with homemade pita bread.
A traditional Egyptian soup made with finely minced jute mallow leaves and tender shredded chicken, simmered in a rich, garlicky broth served with warm pita bread.
A hearty Moroccan soup made with tomatoes, lentils, chickpeas, fresh herbs, and tender pieces of meat, simmered to perfection with aromatic spices.
Please ask the server for the soup of the day
A layered dish of tender shredded chicken over crispy pita chips and garbanzo beans, topped with a warm garlic yogurt sauce and a drizzle of spiced butter and pine seeds.
Slow-cooked, spiced lamb served over a bed of crispy pita and garbanzo beans, finished with a rich garlic yogurt sauce and a drizzle of golden spiced ghee.
Fragrant basmati rice cooked with traditional Arabic spices, topped with tender, slow-cooked lamb and garnished with toasted nuts and raisins. Served with a side of house-made tomato salsa.
A traditional baked dish of layered ground beef and bulgur wheat, seasoned with Middle Eastern spices and filled with a savory spiced meat and onion mixture. Baked to golden perfection and served in tabouleh salad and yoghurt sauce.
Spiced ground beef skewers grilled over open flame, inspired by the flavors of Adana. Served with warm flatbread, grilled vegetables, and a side of garlic yogurt or spicy tomato sauce.
Marinated whole chicken grilled to juicy perfection, infused with Middle Eastern spices and served with garlic sauce, with batata hara & roasted tomato & green chili and warm pita bread.
An assortment of marinated and grilled seafood, including shrimp, fish, and calamari, seasoned with aromatic spices and herbs. Served with lemon butter sauce and a side of rice or salad.
A slow-cooked tender lamb, simmered with aromatic spices, dried fruits, and vegetables in a rich, savory sauce. Served in a traditional tagine pot with couscous and vegetables served with warm bread.
Tender chicken slow-cooked with fragrant Moroccan spices, preserved lemon, olives, and seasonal vegetables in a rich, flavorful sauce. Served in a traditional tagine pot with couscous & vegetables served with warm bread.
A vibrant selection of traditional appetizers, featuring both hot and cold favorites such as hummus, tabouleh, baba ghanoush, falafel, kibbeh, halloumi cheese & mixed pickle, vine leaves, kibbeh, and cheese sambousek. Perfect for sharing.
A fragrant basmati rice infused with a blend of spices, topped with tender, oven-roasted marinated half chicken. Served with a side of house-made tomato salsa for an authentic finish.
Marinated chicken with Arabic spices and roasted on the spit and thinly sliced mixed with onion, tomato and tahini sauce served with homemade pita bread.
Grilled salmon marinated with yoghurt and lemon juice served with grilled vegetables and yoghurt sauce.
Whole grilled flame fish seasoned with aromatic herbs and spices, then grilled to perfection topped with sweet pepper & tomato served with lemon, saffron rice and seasonal vegetables.
A generous platter featuring an assortment of grilled salmon, shrimps skewers, shish tawook, beef steak, grilled chicken leg, lamb chops, lamb kofta, beef skewers, served with grilled vegetables, rice, and garlic sauce.
Creamy classic garbanzo beans blended with tahini, lemon juice topped with flavorful, slow-cooked shredded lamb kawarma, drizzled with olive oil and garnished with fresh herbs and seasoned with Arabic spices served with homemade pita bread.
A hearty Egyptian street food classic combining lentils, rice, pasta, and crispy fried onions, topped with a tangy tomato sauce and garlic vinegar dressing.
Tender chunks of marinated chicken, grilled to perfection with traditional spices and served with a side of fresh salad and fragrant rice.
A specialty from Aleppo featuring grilled bulgur shells filled with spiced ground meat, pine nuts, and aromatic herbs, served with a side of tangy yogurt sauce.
Juicy lamb ribs marinated in aromatic spices and grilled to perfection, served with a flavorful dipping sauce and fresh lemon.
A flavorful assortment of grilled meats including lamb, chicken, and beef kebabs, seasoned with traditional spices and served with arayes, grilled tomato, French fries and aromatic rice.
Layers of flaky phyllo pastry filled with a blend of chopped nuts, sweetened with fragrant honey syrup and a touch of aromatic spices.
A traditional Middle Eastern dessert made from layers of puff pastry, pistachio nuts, and raisins, baked in creamy milk and topped with a sprinkle of cinnamon.
A delightful assortment of traditional Arabic sweets, featuring favorites like baklava, kunafa, atayef, mshabak, dates, basbousa, and ma’amoul—perfect for sharing or indulging.
An artfully arranged selection of fresh, seasonal fruits, perfect for a light and refreshing finish with mint leaf.
Sweet and juicy slices of ripe papaya, served chilled for a refreshing tropical treat packed with vitamins and antioxidants.
Sweet and tangy pineapple slices, freshly cut and served chilled for a juicy, tropical burst of flavour.
Cool, juicy watermelon slices served chilled—a hydrating and naturally sweet treat perfect for any time of day.
Hand-sliced juicy orange segments bursting with vibrant citrus flavour, served chilled for a refreshing and vitamin-packed snack.
Handpicked, ripe strawberries served chilled—bursting with natural sweetness and vibrant flavour.
A refreshing blend of seasonal fruits, expertly juiced to create a naturally sweet and tangy drink bursting with vitamins and flavour.
Made from sun-ripened mangoes and blended to smooth perfection, this refreshing juice is 100% natural with no added sugar.
Cold-pressed from handpicked, organically grown apples, this unfiltered juice retains its natural cloudiness, rich flavour, and full nutritional value.
A zesty fusion of tropical pineapple and fresh ginger, cold-pressed for a bold and revitalizing kick.
Middle Eastern restaurant at Ethiopian Skylight Hotel on Airport Road with mezze, grills, and mandi.